This is an automatically translated description

Kyiv is famous for at least three unique culinary inventions known around the world: Kyiv cutlet, Kyiv cake and Kyiv dry jam. And these dishes have every right to be on the UNESCO list of the intangible cultural heritage of humanity.

There are few books about Kyiv cuisine, and they focus on the city's traditions and culinary history, and provide accurate recipes. An old family notebook with authentic recipes from the 1960s and 1980s became one of the foundations of the author's story about how Kyivans knew how to cook deliciously even when food was scarce. The urban cuisine of these years is not too complicated, but it is worthy of attention as a kind of monument to the era.

The book «CHIKEN KYIV. Secrets of Kyiv Cooking» also contains many stories from the life of Kyiv residents: funny and sad, incredible and funny.