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• The first book is a restaurant business tool for children
• A unique guide to the gastronomic world
• invaluable experience and love on every page
• franchise from Dmitry Borisov worth 490 hryvnias instead of 50 thousand dollars. dollars
• the first, honest, frank, funny, practical and realistic business book with a huge portion of love, because without this secret ingredient, you cannot open a successful restaurant

With this publication, we announce the start of a unique series of practical publications for children that will tell you how business works in different industries and how to build your own business, no matter how old you are."We open the door to our children and say loudly - Start! Start your own business."

Dmytro Borisov about the book:

"Who do your children dream of becoming? Bloggers, Mars colonisers, or NFT artists?"I wonder if there are those among them who dream of owning a restaurant. I just watched with delight as my grandmother cooked, learnt to cook myself and always loved to gather friends to treat them to something delicious.I learnt that through food you can express love and make someone a little happier.

And when I opened my first restaurant 11 years ago, I had a lot of inspiration, childhood memories and, to be honest, not much knowledge. With Barsuk, I learnt everything. For example, I learnt that an open grill in a restaurant on the ground floor looks cool in my imagination, but in practice it quickly flavours the air. And not in the way guests dream of :) I chopped vegetables for a salad with one hand, and filled out papers for the «regulatory authorities» with the other.I personally met each guest and thought about how to organise the purchase for tomorrow.I turned every mistake into experience. And I dreamed a lot."

And now our Family has more than 60 establishments: from restaurants of new Ukrainian cuisine to food halls.We have taught people to eat oysters at picnics, in queues and even at petrol stations :)We have done so many things that others were even afraid to dream of. And I would be happy if as many people as possible, instead of saying goodbye to their childhood dreams, realised them – relying on the knowledge of those who have already come a long way through their own trials and errors.

That's why I didn't hesitate for a minute when the wonderful publishing house My Bookshelf offered to create a unique book together - the first children's guide to restaurant business.I talk about everything from finding investments and a business model to kitchen planning and team motivation. Masha Serdyuk turns all this into a fascinating text for a children's book, and Tatiana makes incredible illustrations. Everything here is very serious, extremely useful, but fun at the same time.I look through the table of contents and realise that such a 'magic guide' would be useful to many adults as well."