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Culinary communication is a time-tested component of success or failure. It is an axiom that you should not deal with a hungry person. Cooking and treating is an opportunity to prove yourself and demonstrate your talents as a host. Hospitality is about creativity. Food has an impact on libido, relationships, safety, productivity, communication, energy, shapes the worldview and image of an individual.
Culinary communication is a time-tested component of success or failure. No wonder they say that you shouldn't deal with a hungry person.

Veronika Chekalyuk is a certified amateur chef with experience, an experimental culinary specialist, PhD in social communications, journalist, publicist. Such education and practical experience are the perfect combination to create a book-guide to the world of effective communications. Veronika proves that food, a meal, is an object of communication.

The book contains 56 author's illustrations.