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The book describes intensive technologies for growing aquaculture facilities, methods of increasing the productivity of water bodies, technologies for reproduction and cultivation of warm-water and cold-water aquaculture facilities (carp, pike, salmon, sturgeon, catfish, cichlids and crustaceans). The textbook describes the basics of intensive technology, quality and safety of fish products, the impact of aquaculture on the environment, and the rules of hygiene and sanitation in the fish industry.