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The manual is in accordance with the educational programme and the list of professional competences of the standard of professional (professional-technical) education SP(PT)O 5220.G 47.1-2-2018 for the profession "Grocery Clerk" of 3-5 ranks.

The manual provides the organisation of the sales and technical process in grocery stores, as well as the list of professional competences of the standard of professional (professional-technical) education SP(PT)O 5220.G 47.1-2-2018.

The publication presents the organisation of the trade and technological process in food shops, as well as the specifics of the activity of salespeople in different departments of the trade enterprise.

For students of vocational (vocational-technical) education and teachers.