The power of infused waters, teas and tonics is increasingly sought after — for boosting good physical and mental health. As the mainstream interest in healthy eating continues to grow, so too has the interest in healthy drinks, and especially in reducing consumption of alcohol. This book contains 70 nutrient-rich hot and cold infused water recipes, guaranteed to not only quench your thirst, but make you feel better too.

Recipes use myriad fruits and herbs — including lemon, kiwi, pomegranate, peach, mint, rosemary, cranberries, cucumber, raspberry and vanilla — ensuring your palette will be as satisfied as your body.