Book Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

Product code: 20277105

Book Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

Product code: 20277105
Format
Book language
Publisher
Year of publication
About book

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

Details
Number of pages
742
Reviews