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The textbook systematises the presentation of organisational, managerial and technological principles of studying the hotel industry as a discipline of theoretical, methodological and applied orientation. The issues of the evolution of the hospitality industry are consistently revealed, the problem of typology and classification of hotel enterprises, organisation and management, service technologies, architectural and planning features of hotel facilities are analysed. The textbook is intended for students of higher educational institutions preparing to work in the field of tourism, teachers of higher educational institutions, employees of the hotel and tourism industry, and anyone interested in the development of the hospitality sector.