Books
Cooking. Food and drinks
National and regional cuisine
National and regional cuisine

Book French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

École Ferrandi
Product code: 1184265
Paper book «French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts», author École Ferrandi - фото №1
3706 UAH
Delivery from UK 20-30 days
Printed book
Books
Cooking. Food and drinks
National and regional cuisine
National and regional cuisine

Book French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

École Ferrandi
Product code: 1184265
Format
Book language
Publisher
Year of publication
Category
Bakery National and regional cuisine National and regional cuisine
Details
Author
École Ferrandi
Publisher
Flammarion
Number of pages
656
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3706 UAH
Delivery from UK 20-30 days
Printed book
Delivery
Specify the delivery city To see exact delivery terms
Payment options
Online card payment (5% cashback)
Bank Transfer
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