Book Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management

Product code: 20271941

Book Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management

Product code: 20271941
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Book language
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About book

Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.

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Number of pages
520
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