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The first part of the textbook provides information on the elements of the doctrine of the structure of matter and chemical bonding, the basics of chemical thermodynamics and its basic concepts. The basics of the doctrine of heterogeneous equilibria, molecular solutions, electrolyte solutions, electrochemistry, the basics of chemical kinetics, the doctrine of catalysis, and surface phenomena are considered.
The second part contains information on the basic concepts of colloidal systems, high-molecular-weight compounds, and gels. The issue of adsorption is considered in detail. Information on microheterogeneous systems and micellar solutions is provided. Recommended for students majoring in Natural Sciences, Chemical Technology and Engineering, Food Technology and Engineering, and Health Care.