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Cooking. Food and drinks
Cooking by Ingredients
Fish and seafood dishes
Fish and seafood dishes

Book Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts

Product code: 20928908
Paper book «Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts» - фото №1
2471 UAH
Delivery from UK 20-30 days
Printed book
Books
Hobby and leisure
Cooking. Food and drinks
Cooking by Ingredients
Fish and seafood dishes
Fish and seafood dishes

Book Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts

Product code: 20928908
Format
Book language
Publisher
Year of publication
Category
Fish and seafood dishes
Details
Publisher
Flammarion
Number of pages
304
Published
2026
Delivery
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Payment options
Online card payment (5% cashback)
Bank Transfer
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2471 UAH
Delivery from UK 20-30 days
Printed book
Delivery
Specify the delivery city To see exact delivery terms
Payment options
Online card payment (5% cashback)
Bank Transfer
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