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Books
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Cooking. Food and drinks
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Fish and seafood dishes
Fish and seafood dishes
Book
Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts
Product code:
20928908
Books
Hobby and leisure
Cooking. Food and drinks
Cooking by Ingredients
Fish and seafood dishes
Fish and seafood dishes
Book
Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts
Product code:
20928908
Format
Book language
Publisher
Year of publication
Category
Fish and seafood dishes
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Details
Publisher
Flammarion
Number of pages
304
Published
2026
Language
English
Book type
Printed
Binding
Hardcover
Weight
1560
ISBN
9782080498113
Dimensions
210x280 мм
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Code
20928908
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