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The study guide for the discipline „Examination of goods: slide course” (section „Examination of food products”) is devoted to the study of the basics, rules, technology of examination and rules for conducting expert evaluation of food products of domestic and foreign production. The content of the textbook corresponds to the programme of the normative discipline and covers the following issues: basics of examination of goods, characteristics of types of examinations, technology of commodity expertise, determination of quantity and quality of goods, peculiarities of examination of food products. The material on the examination of food products is presented in the form of slides. In order to control students' knowledge, questions on the topics of the discipline are proposed.

Textbook „Expertise of goods: Slide Course" (Section "Food Products Expertise") is recommended for students of the quasi-qualification level of specialist and master of commodity science specialities of higher education institutions of the III and IV levels of accreditation, who study in the field of "Commercial Entrepreneurship".