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From the publisher:

The textbook is prepared in accordance with the basic requirements of the course "Economic Theory", approved and recommended by the Ministry of Agrarian Policy for agricultural higher education institutions of II-IV accreditation levels in the areas of training "Agronomy" and "Food Technology and Engineering". The textbook consists of theoretical and practical parts, which facilitates the study of economic theory. It is intended for students of higher educational institutions, postgraduates, and teachers.