Authentic recipes influenced by the melting pot of cultures that is Tanzania; 76 recipes for all occasions; Food photography that reflects the colour and celebratory nature of East Africa’s culinary traditions; Cookbooks of East African recipes are scarce. The East African Cookbook fills the void yet is in keeping with contemporary food trends

The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.