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The most magical and interesting moment of making bread at home is watching through the glass of the oven as the dough increases in volume, browns and turns into a delicious loaf.

In this book, Iban Jarsa, a well-known promoter of home-baked bread baking, food blogger, author of several books on bread, journalist and translator, tells about everything he has learnt over the years dedicated to his passion.

Amateur bakers and true experts in their field will be able to read the following in the book:

— the main ingredients and techniques you need to know to bake delicious bread;

— more than 30 recipes using basic techniques, presented in three thematic sections — each explains a new technique or method; recipes are accompanied by step-by-step photos and cooking options;

— recommendations from modern bakers, connoisseurs of homemade bread and popularisers of the millennial tradition;

— at the end of the book there is a section with answers to common questions that arise for those who take up baking bread at home, and a small handy glossary.