A beautiful cookbook showcasing how British Indian food varies around the UK depending on the migration history of the region; from Nepali influences in Kent to Punjabi cuisine in the Midlands.

Desi Kitchen is a wonderful celebration of the fusions which have taken place between British cuisine and food traditions from all over the Indian subcontinent.

Recipes include:

• Whole roast tandoori chicken dinner (Birmingham punjabis)
• Neeps and tatties keema pie (Glaswegian Pakistanis)
• Sticky mango chicken wings (Harrow's African Indians)
• Fish tacos in thepla flatbread (Leicester's gujurati hindus)
• Kottu roti (London's Sri Lankans)
• Carrot and kale bhajis (Mancunian Bangladeshis)
• Welsh rarebit with curry oil (Welsh bengalis)