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Books
Science and Technology
Experiments, instruments and measurements
Experiments, instruments and measurements
Book
Chemistry for Cooks: An Introduction to the Science of Cooking
Sandra C. Greer
Product code:
20807010
Books
Science and Technology
Experiments, instruments and measurements
Experiments, instruments and measurements
Book
Chemistry for Cooks: An Introduction to the Science of Cooking
Sandra C. Greer
Product code:
20807010
Format
To the waiting list
Book language
Publisher
Year of publication
Category
Experiments, instruments and measurements
Scientific equipment, experiments and techniques
Details
Author
Sandra C. Greer
Publisher
MIT Press Ltd
Number of pages
304
Published
2023
Language
English
Illustrations
Not illustrated
Book type
Printed
Binding
Paperback
Weight
578
ISBN
9780262544795
Dimensions
152x229x16 мм
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Code
20807010
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