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The publication provides an opportunity to master the theoretical foundations of accounting for business transactions in trade and restaurant business, to acquire practical skills in accounting for commodity transactions and results of trade and restaurant business. The manual contains the main questions that reveal the content of the topic, theoretical foundations, practical tasks for classroom and self-study, tests to control the level of learning, as well as control questions for intermediate and final control of knowledge. The manual is intended for students of the Accounting and Auditing programme, postgraduate students, teachers and employees wishing to improve their skills.