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Cooking. Food and drinks
Bakery
Bakery

Book Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Peter Reinhart
Product code: 20810353
Paper book «Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques», author Peter Reinhart - фото №1
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Printed book
Books
Cooking. Food and drinks
Bakery
Bakery

Book Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Peter Reinhart
Product code: 20810353
Format
Book language
Publisher
Year of publication
Category
Bakery
Details
Author
Peter Reinhart
Publisher
Random House
Number of pages
256
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