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Books
Cooking. Food and drinks
Bakery
Bakery
Book
Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Peter Reinhart
Goodreads
4.11
Product code:
20810353
Books
Cooking. Food and drinks
Bakery
Bakery
Book
Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Peter Reinhart
Goodreads
4.11
Product code:
20810353
Format
To the waiting list
Book language
Publisher
Year of publication
Category
Bakery
Details
Author
Peter Reinhart
Publisher
Random House
Number of pages
256
Published
2014
Language
English
Illustrations
Not illustrated
Book type
Printed
Binding
Hardcover
Weight
1055
ISBN
9781607746515
Dimensions
211x262x28 мм
Compare size
Code
20810353
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