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GMO ingestion is changing our DNA... and other nonsense about genetically modified organisms you may have heard. In her book, scientist Oksana Piven not only explains these and other myths about GMOs, but also explains how GMO technology really works, what "knives" are used to cut genes and how they are glued together, as well as talks about GMOs in laboratories and on your table.

Why are herds of genetically modified goats needed, and why can one bear with the forwarded genes cost 250 dollars? And how does GMO technology help treat patients with cystic fibrosis and grow pigs with human genes for organ transplants?

And how does GMO technology help treat patients with cystic fibrosis and grow pigs with human genes for organ transplants?

The author explains how GM tomatoes and spinach can be a vaccine against scurvy, what can be dangerous products labelled "eco", how plants can replace lichthars on your street and why you should not be afraid of GM apples.