A delightfully vintage-feel baking cookbook bursting to the seams with delicious recipes for any level of baker. Starting with some handy reminders of basic recipes for pastries and icings, along with a useful conversions reference, it then provides six solid sections of over 100 recipes devoted to all types of baking, from a decadent Rich Devil’s Food Cake or a traditional Strawberry Flan to a delicious Smoked Salmon Quiche.