Capturing Antonio's simple, joyful and no-fuss approach to cooking, this exceptional book is a celebration of over 300 of his best recipes. It provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci and features mouthwatering dishes from each of Italy's distinct culinary regions. Packed with stunning photography and infused with Antonio's characteristic voice and style, Antonio Carluccio: The Collection honours one of the world's most beloved and internationally renowned chefs.