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We have dealt with red and white wine, got acquainted with rosé, and now we are going to talk about orange wine, which is also called amber. In English-language sources, the terms skin-contact or skin-fermented are used to describe it.

The tradition of producing orange wines is very old: it dates back to Georgia, where winemaking has been practised for more than eight thousand years. However, the revival of interest in this style began relatively recently, in the 1960s, thanks to winemakers from Friuli and Slovenia, Josko Gravner, Stanko Radikon, Paolo Vodopivec and other enthusiastic enthusiasts of natural winemaking.

The term «orange wine» was coined in 2004. Nowadays, this style is becoming more and more widespread, and the most famous book from the expert and promoter of orange wine Simon Wolfe is Amber Revolution: How the World Fell in Love with Orange Wine is finally available for Ukrainian readers. It also contains information about 180 orange wine producers from 20 countries around the world. In addition, this edition is richly illustrated with photographs from wineries, breathtaking landscapes, and portraits of the winemakers themselves. This book will be useful for all wine lovers, sommeliers, retailers or producers of orange wine.

The author of the photos is Ryan Opaz.