A must-have book for food lovers who want to be greener.

A Good Appetite is packed with practical information for making the way you shop and cook more planet-friendly.

There are over 50 delicious recipes that are designed to be adapted in hundreds of ways to suit what’s in season or your store cupboard. There are guides to everything from eating with the seasons, root to fruit eating and making a little meat go further to batch cooking, the best ways to use your freezer and even foraging. By avoiding food waste and stretching expensive ingredients, there’s a pay-off for your pocket too.

Jenny Chandler has created an invaluable guide that can change the way you cook – for yourself, friends and family – for good.

Includes metric and imperial measures.